Name: Baked corn pudding
Prep time: 10 min
Cook time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 40g butter, plus extra for casserole; 1/2 large onion, chopped; 1 jalapeno, chopped; 45g all-purpose flour; 500ml milk; 100g shredded Cheddar; 2 eggs, beaten; 1 (300g) bag frozen corn; Salt and freshly ground black pepper; 20g bread crumbs; 30g grated Parmesan