Baked Eggs
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1. Turn oven to 180°C and boil the kettle.
2. Fry bacon rashers until really crispy, allow to cool and then break into pieces.
3. Put 4 ramekins in front of you. Divide the eggs, bacon, cream, cheese, chives and seasoning into each.
4. Place ramekins into a roasting tray and quarter to half fill with water. Place in oven for 10-15 min until baked through.
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Overall Rating:
4.60
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