Baked Pear and Parmigiano Reggiano Tower
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 1 person.
Featured In:
Christmas Recipes
Ingredients
Method
1. Wash the pear and slice it thinly.
2. Arrange it in a baking tray, pre-covered with baking paper.
3. Sprinkle profusely with Parmigiano Reggiano and icing sugar and leave to cook in a ventilated oven at 90°C for about 1 hour and a half.
4. Arrange it on a plate in a tower shape.
5. Drizzle with Balsamic reduction (it is possible to replace it with maple syrup).
Recipe courtesy of Chef Andrea Pesci from Osteria della Stazione di Felino
Image courtesy of John Holdship
Rate this recipe
Overall Rating:
4.10
(8)
