Name: Baked prawn with tomatoes and feta
Prep time: 15 min
Cook time: 21 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp. olive oil; 1 medium onion, diced (about 1 1/2 cups); 2 cloves garlic, minced (about 2 teaspoons); 2 (400g) tins of no-salt-added diced tomatoes, with their juices; 30g finely minced fresh flat-leaf parsley; 1 tbsp. finely minced fresh dill; 625g medium prawns, peeled and deveined; 1/4 tsp. salt; 1/4 tsp. freshly ground black pepper; 90g feta cheese, crumbled