Baked prawn with tomatoes and feta
This mouth-watering recipe is ready in just 36 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Preheat the oven to 210C/Gas Mark 7.
2) Heat the oil in an oven proof skillet over a medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes, then add the garlic and cook for 1 minute. Add the tomatoes and bring to a boil. Reduce the heat to medium-low and let simmer for about 5 minutes, until the tomato juices thicken.
3) Remove from the heat. Stir in the parsley, dill, and prawns and season with salt and pepper. Sprinkle the feta over the top. Bake until the prawns are cooked through and cheese melts, about 12 minutes.
Rate this recipe
Overall Rating:
4.40
(15)