Name: Baked Sprouted Mung Bean Samosas
Prep time: 40 min
Cook time: 20 min
Yield: 15
Ingredients: 200g sprouted mung beans; Handful fresh coriander, chopped; 1/4 tsp ground cinnamon; 1/2 lemon, juice and zest; Salt to taste; 3 tsp sugar; 2 tbsp sour cream; 1 packet frozen samosa/spring roll pastry, defrosted (from supermarkets); For Folding the Samosas:; 2 tbsp plain flour; 5 tbsp cold water; 1 tbsp sunflower oil; 1 tsp whole cumin seeds; 80g reconstituted soya mince; 1/4 tsp asafoetida (optional); 1 large onion, chopped finely; 3 green chillies, minced; 1 tbsp ginger, minced; 1/2 tsp turmeric