This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 2 people.
Featured In:
Sporting Event Recipes
Ingredients
Method
Place 2 sundae glasses into the freezer.
Tip the pecan nuts into a dry pan and toast over a medium heat for 1-2 minutes. Cool and then roughly chop.
Crumble the biscuits in a small bowl. Chop the bananas into chunks. Whip the cream to soft peaks then stir in the yoghurt.
Drizzle half the caramel around the insides of the glasses. Tumble in some of the biscuits and nuts, a few slices of banana and top with the ice cream. Add the remaining caramel, nuts, biscuits and banana and finish with a blob of the creamy mixture.
Recipe courtesy of Carnation
Rate this recipe
Overall Rating:
3.60
(12)
