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Barbecued baby lamb chops with crispy rosemary

Name: Barbecued baby lamb chops with crispy rosemary
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 tbsp olive oil; 4 cloves garlic, peeled and sliced thin; 4 tbsp fresh rosemary leaves; 2 lemons, zested; 8 single lamb chops; Salt and freshly ground black pepper

4.10

(19)

Rate

Finger-licking, lip-smacking delicious, get your grill on with this amazing barbecued baby lamb chops recipe. It’s a mouthwatering Mediterranean masterpiece!

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Ingredients

Method

1) Heat the olive oil in a pan over a medium-high heat; add the sliced garlic and cook until it just begins to turn brown. Add the rosemary and continue cooking until rosemary is crispy and garlic is nicely brown. Allow to cool and stir in lemon zest.

2) Prepare a hot barbecue. Season the lamb chops with salt and pepper. Brush with the oil marinade and barbecue to desired doneness; medium-rare is recommended. Arrange on a platter, spoon solids of rosemary mixture on top and serve.

Rate this recipe

Overall Rating:

4.10

(19)

Baby Lamb Chops & Rosemary - A Match Made in Heaven

If you're looking for the perfect grilled baby lamb chops recipe, you're in the right place. This luxurious dish combines the rich flavors of tender lamb, zesty lemon, and garlic, all complemented by the irresistible crunch of crispy rosemary, for a show-stopping baby lamb chops feast.

Fired over a roasting hot barbecue, these perfectly grilled baby lamb chops are smothered with a beautifully simple marinade made from garlic, olive oil and lemon zest, with the rosemary leaves added for a crispy crunch, the perfect foil for the succulently soft baby lamb chops.

For a truly outstanding meal, pair this baby lamb chops recipe with a fresh and vibrant minty Greek salad, a cool tzatziki dip, or side of perfect roast potatoes. The combination of flavours will transport your taste buds straight to sunny Santorini.

These grilled baby lamb chops are wonderful, but if you’re looking for more Mediterranean-inspired marvels, try luscious lamb kebabs, a Greek stuffed squid dish known as kalamarakia yemista, or Michelin maestro Marcus Wareing’s perfect paella.