Barbecued baby lamb chops with crispy rosemary
Finger-licking, lip-smacking delicious, get your grill on with this amazing barbecued baby lamb chops recipe. It’s a mouthwatering Mediterranean masterpiece!
Ingredients
Method
2) Prepare a hot barbecue. Season the lamb chops with salt and pepper. Brush with the oil marinade and barbecue to desired doneness; medium-rare is recommended. Arrange on a platter, spoon solids of rosemary mixture on top and serve.
Baby Lamb Chops & Rosemary - A Match Made in Heaven
If you're looking for the perfect grilled baby lamb chops recipe, you're in the right place. This luxurious dish combines the rich flavors of tender lamb, zesty lemon, and garlic, all complemented by the irresistible crunch of crispy rosemary, for a show-stopping baby lamb chops feast.
Fired over a roasting hot barbecue, these perfectly grilled baby lamb chops are smothered with a beautifully simple marinade made from garlic, olive oil and lemon zest, with the rosemary leaves added for a crispy crunch, the perfect foil for the succulently soft baby lamb chops.
For a truly outstanding meal, pair this baby lamb chops recipe with a fresh and vibrant minty Greek salad, a cool tzatziki dip, or side of perfect roast potatoes. The combination of flavours will transport your taste buds straight to sunny Santorini.
These grilled baby lamb chops are wonderful, but if you’re looking for more Mediterranean-inspired marvels, try luscious lamb kebabs, a Greek stuffed squid dish known as kalamarakia yemista, or Michelin maestro Marcus Wareing’s perfect paella.