Name: Lamb kebabs
Prep time: 30 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: For the kebabs; 1.8kg silverside lamb; 20g (4 to 5 cloves) garlic, crushed; 12g fresh rosemary leaves, finely chopped; 8g fresh thyme leaves, finely chopped; 8 tbsp mild olive oil; 120ml dry red wine; 60ml red wine vinegar; 1 tsp salt; 4 small red onions; 500g cherry tomatoes; Special equipment: wooden skewers; For the sauce; 240ml good chicken stock; 8 tbsp good olive oil; 2 tbsp freshly squeezed lemon juice; Pinch fresh rosemary leaves, minced; 1/2 tsp salt; 1/2 tsp freshly ground black pepper