BBQ Prawn and Squid with Nam Jim Sauce
This mouth-watering recipe is ready in just 8 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1. For the nam jim sauce, place garlic in a mortar and pound lightly so you can remove the garlic skins. Add coriander root and pound to a rough paste. Stir in fish sauce, sugar and lime juice. Stir through chillies, adding more or less to taste.
2. Grill whole prawns and squid on a hot BBQ grill plate until just cooked through (about 3-4 minutes per side). Slice squid into bit sized pieces. Serve squid and whole prawns with nam jim dipping sauce.
Rate this recipe
Overall Rating:
4.30
(17)
