Name: BBQ Prawn and Squid with Nam Jim Sauce
Cook time: 8 min
Cuisine: Thai
Ingredients: 500g whole raw prawns; 500g small whole squid, split in half and cleaned; For the Nam Jim Sauce; 3 large garlic cloves (8 small Thai garlic cloves); 3 coriander roots, cleaned, roughly chopped; 2 tbsp fish sauce; 1 tsp sugar; Juice of 1 lime, or to taste; 1 tbsp finely chopped chilli, or to taste