Name: BBQ Pulled Pork with Smoky Tabasco Coleslaw
Prep time: 20 min
Cook time: 540 min
Yield: 4
Cuisine: American
Ingredients: 1-1.1kg boneless pork shoulder; Soft bread rolls; For the BBQ sauce; 1 tbsp olive oil; 1 onion, finely chopped; 3 garlic cloves, finely chopped; 400g can chopped tomatoes; 85g brown/muscovado sugar; 3 tbsp sherry vinegar; 2 tbsp Worcestershire sauce; 1 tbsp tomato puree; 2 tbsp Tabasco® Chipotle; For the coleslaw; Half a white cabbage, shredded; 2 carrots, shredded; 2 red onions, finely sliced; 175g low fat mayonnaise; Salt and pepper to taste; 2 tbsp Tabasco® Chipotle; 1 lime, juiced; 1 tbsp soy sauce