Smoked BBQ Brisket
This mouth-watering recipe is ready in just 5 hours and 10 minutes and the ingredients detailed below can serve up to 10 people.
Ingredients
Method
Mix together the spices in a small bowl. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours.
Prepare the smoker according to manufacturer's directions. Place the brisket in the smoker, fat side down, and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes.
Dark Beer Mop:
Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes. Remove from the heat and let cool slightly.
Rate this recipe
Overall Rating:
4.40
(25)
