Name: Vegan Lentil Burgers
Prep time: 20 min
Cook time: 50 min
Yield: 6
Ingredients: 3/4 cup brown lentils, rinsed, strained and picked through; 1 3/4 cups plus 1 tablespoon low-sodium vegetable broth or water; 2 teaspoons extra-virgin olive oil; 1 large red onion, half finely chopped and half thinly sliced; Juice of 1/2 lemon; Salt; 8 ounces fresh baby spinach; 2 large cloves garlic, minced; Freshly ground black pepper; 1/2 teaspoon ground cumin; 1 cup wholewheat breadcrumbs; 1/2 cup walnuts, toasted and finely chopped; Cooking spray; 6 whole-grain vegan hamburger buns; Baby rocket, basil, roasted red bell peppers and spicy mustard, for serving, optional