Name: Beef and Stilton Roll with Watercress
Prep time: 15 min
Cook time: 5 min
Yield: 1
Cuisine: British
Ingredients: 1 Kingsmill Soft White Roll, cut in half; 1 small slice of Stilton or similar blue cheese, crumbled; 2 teaspoons of crème fraîche; Juice of ¼ lemon; 1 generous slice of cold rare to medium roast beef; Small handful washed watercress; Freshly cracked black pepper