Beef and Stilton Roll with Watercress
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
Lightly toast the roll under a moderate heat and cool slightly.
Mash the Stilton with a fork and mix in with the crème fraîche and lemon juice.
Use this to spread on the cut sides of both roll halves.
Place the slice of beef on one roll slice and season with black pepper.
Top with the Watercress and place the second half of toasted roll on top.
Courtesy of Phil Vickery for Kingsmill
Rate this recipe
Overall Rating:
4.00
(10)
