Name: Organic Pork and Mushroom Casserole
Cook time: 45 min
Yield: 4
Cuisine: British
Ingredients: 20g (¾oz) dried porcini mushrooms; 2 tbsp olive oil; 450g organic pork fillet, cut into large chunks; 1 organic onion, chopped; 2 organic cloves of garlic, crushed; 200g organic chestnut mushrooms, quartered; 1 tbsp fresh sage, chopped; 150ml Marsala wine; 250g organic double cream or crème fraiche; Freshly ground pepper; 1 tbsp fresh sage, chopped, for serving