Name: Beef and Tenderstem Fajitas
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: For the filling; 3 tbsp olive oil; 3 cloves garlic, crushed; 2-3 tsp ground cumin; 1-2 tsp paprika; A pinch or two of chilli powder, to taste (optional); 1 tsp caster sugar; 2 rump steaks, about 500-600g total; 300g Tenderstem, each stem cut into 3; 1 onion, thinly sliced; 1 red pepper, sliced; 1 yellow pepper, sliced; For the guacamole; 2 ripe avocados; 1-2 garlic cloves, crushed; 1 tbsp sour cream; Juice ½ lime; Salt and freshly ground black pepper