Name: Beef Tacos with Asparagus Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: Cooking spray; For the asparagus; 4 bunches fresh asparagus, ends trimmed; Salt and freshly ground black pepper; 60g garlic cloves, peeled; For the Tacos; 300g shredded beef brisket; 120ml chili sauce; One 115g tinned diced green chiles; 1 teaspoon chilli powder; For the Garlic-avocado cream; 195g sour cream; 1 ripe avocado, peeled and pitted; For the Salsa; 150g fresh tomato, diced; 8g chopped fresh coriander leaves; 30ml fresh lime juice; 1 teaspoon ground cumin; 8 flour tortillas; 35g shredded lettuce; 100g shredded Cheddar