Beef Stroganoff

4.80
(14)

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

Method

Put the dried mushrooms in a jug and pour over 325ml boiling water. Set aside for 10 minutes to soak.

Meanwhile, heat the oil in a frying pan, add the onion and cook for 5 minutes until soft. Add the mushrooms and cook over a high heat until golden. Add the mustard and paprika and cook for 1 minute.

Remove the mushrooms from the liquid with a slotted spoon and add to the pan along with the beef. Pour the mushroom soaking liquid through a sieve lined with kitchen towel into the pan. Bring to a simmer and cook for 10 minutes.

Add the soured cream, season with black pepper, and heat gently. Garnish with the parsley and serve with the steamed vegetables.

Pam’s tip: Add horseradish for an extra kick.

Recipe courtesy of Pam Clarkson and Sainsbury's

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Overall Rating:
4.80
(14)