Name: Beer battered fish and chips
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: British
Ingredients: For the chips; 4 large baking potatoes, cut into chip-sized strips; Vegetable oil, for deep frying; For the beer battered fish; 325ml beer; 280g plain flour; 750g cod fillets, skinned, bones removed, cut diagonally into 2.5cm wide strips (12-15 cm long); 1/2 tsp house seasoning (recipe follows); For the house seasoning; 290g salt; 60g black pepper; 60g garlic powder