Name: Beer-marinated grilled skirt steak
Prep time: 70 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 orange, thinly sliced with peel; 1/2 onion, thinly sliced; 4 garlic cloves, halved and smashed; 1 kg skirt steak; Sea salt and freshly ground black pepper; 225ml light-coloured beer (preferably lager style); 115ml soy sauce