This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Bacon Recipes
Ingredients
Method
Preheat oven to 220C/Gas 7.
1) Slice cheese into 5 (1-cm thick) slices, then cut the slices in half again, lengthwise.
2) Butterfly hot dogs lengthwise. Place 2 cheese slices inside the slit and close hot dog. Wrap a slice of bacon tightly around the hot dog, covering the entire surface.
3) Place on a greased baking tray and bake for 10 minutes or until bacon is crisp. Remove from oven allowing grease to drain for a minute on kitchen paper. Place a hot dog into each bap and serve.
1) Slice cheese into 5 (1-cm thick) slices, then cut the slices in half again, lengthwise.
2) Butterfly hot dogs lengthwise. Place 2 cheese slices inside the slit and close hot dog. Wrap a slice of bacon tightly around the hot dog, covering the entire surface.
3) Place on a greased baking tray and bake for 10 minutes or until bacon is crisp. Remove from oven allowing grease to drain for a minute on kitchen paper. Place a hot dog into each bap and serve.
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Overall Rating:
4.30
(25)
