Name: Big Daddy's homemade pastrami
Prep time: 15 min
Cook time: 3 min
Yield: 6
Ingredients: For the brine; 3 4/5L cold water; 200g salt; 1 tbsp liquid smoke; 5 cloves garlic, smashed; 100g packed dark brown sugar; 3 tbsps pickling spice; 2 bay leaves; 1 (2 1/4kg) beef brisket, trimmed; 20g black peppercorns; 10g coriander seeds