Name: Black Bean, Asparagus, and Jicama Salad
Prep time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 large jicama, peeled and cut into thin matchsticks; 1 bunch large asparagus, ends trimmed, peeled, and cut into 1/4-inch pieces on the bias; 400g tin black beans, drained and rinsed; 1 jalapeno, thinly sliced; 3 tablespoons chopped fresh coriander leaves; 1 teaspoon salt; 1/2 teaspoon ground cumin; Juice of 3 limes; 3 tablespoons Spanish olive oil