Black Bean, Asparagus, and Jicama Salad

4.20
(23)

A refreshing and crunchy salad to pair with spicy burritos.

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American Recipes
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Ingredients

Method

Combine the jicama, asparagus, beans, jalapeno, coriander, salt, cumin, lime juice, and olive oil in a nonreactive bowl, toss and serve. Adjust the seasoning, if necessary.

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Overall Rating:
4.20
(23)