Black beans (frijoles negros)
This mouth-watering recipe is ready in just 2 hours and 40 minutes and the ingredients detailed below can serve up to 20 people.
Ingredients
Method
1) Wash the beans and soak overnight in the water. When the beans swell, cook in the same water until soft, about 45 mins.
2) Heat 240ml oil in a frying pan, add onions, garlic and green peppers. Add 175g of the cooked beans to the pan and mash.
3) Add this to the beans together with the salt, pepper, if using, oregano, bay leaves and sugar. Allow to boil for a 1 hr then add the wine and vinegar allowing to cook uncovered for a while. Add the remaining 4 tbsp olive oil just before serving.
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Overall Rating:
3.50
(15)
