Blondies & Cream
Practice your New Orlean's groove whilst whipping up a batch of blondies.
Ingredients
Method
Mix the flour, the salt and the baking powder.
Melt the butter. Add the melted butter to the brown sugar, and then add the egg. Mix.
Sprinkle in the flour on the mixture.
Peel the apple and cut it into large cubes.
Mix the apple, the pecans into the mixture.
Butter the cake tins and cook in the oven at 180°C for 25 to 30 minutes.
Rate this recipe
Overall Rating:
3.80
(14)
