This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) Soften gelatine in water and set aside. Put 115 ml double cream in a small saucepan with candies and cook over low heat until candy melts.
2) Add gelatine mixture and mix well. Let cool and fold in whipped cream. Pour into crust, sprinkle with crushed peppermint candies, and chill thoroughly.
2) Add gelatine mixture and mix well. Let cool and fold in whipped cream. Pour into crust, sprinkle with crushed peppermint candies, and chill thoroughly.
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Overall Rating:
3.80
(11)
