Name: Boere Breyani
Prep time: 15 min
Cook time: 60 min
Yield: 6
Cuisine: South African
Ingredients: 1/2 kg boerewors; 11/2 cups Mrs Ball's chutney; 1tsp turmeric; 4tbsp curry powder; 1 green pepper, chopped; 3 large onions, peel and slice into rings; 1/2 cup brown lentils; 2 cups raw rice; Salt and pepper; 825g tin peach slices; 1 cup water