Name: Bourbon ball french toast
Prep time: 15 min
Cook time: 30 min
Yield: 3 1/2 cups
Cuisine: French
Ingredients: Kentucky bourbon whipped cream, recipe follows; Bourbon vanilla custard, recipe follows; For bourbon vanilla custard:; 500ml single cream; 250ml double cream; 4 large egg yolks; 110g sugar; 4 tsp cornflour; 2 tsp vanilla essence; 65ml Kentucky bourbon; For Kentucky bourbon whipped cream:; 475ml double cream; 3 Tbsp icing sugar; 3 Tbsp Kentucky bourbon; For batter:; 6 eggs; 1/2 tsp ground nutmeg; 1/4 tsp cinnamon; 1/8 tsp salt; 310ml milk; 1 tsp vanilla essence; For french toast:; 1 (450g) loaf firm textured bread, preferably a baguette; Rapeseed oil, for frying; 575g fresh sliced strawberries; 100g toasted pecan halves; Chocolate syrup