Braised Collard Greens, Mustard Greens, and Red Swiss Chard
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 8 people.
Featured In:
Chicken Recipes
Ingredients
Method
In a large pot heat oil and bacon over high heat until bacon is well browned. Stir in garlic and cook 45 seconds. Deglaze with chicken stock and vinegar. Add sugar and greens and partially cover. Lower heat to medium and cook for 30 minutes. Season with salt and pepper, to taste.
Rate this recipe
Overall Rating:
3.60
(15)
