Braised kale with toasted almonds
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) In a large saute pan over low heat, toast almonds for 3 to 4 minutes until lightly browned. Add butter and allow to brown.
2) Add garlic and onions. Cook for 3 minutes until slightly caramelized. Add kale and toss lightly.
3) Add broth, bouillon and pepper. Cook kale for 5 to 6 minutes until tender and liquid has evaporated.
Rate this recipe
Overall Rating:
4.60
(15)
