Braised kale with toasted almonds

4.60
(15)
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This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

Method

1) In a large saute pan over low heat, toast almonds for 3 to 4 minutes until lightly browned. Add butter and allow to brown.

2) Add garlic and onions. Cook for 3 minutes until slightly caramelized. Add kale and toss lightly.

3) Add broth, bouillon and pepper. Cook kale for 5 to 6 minutes until tender and liquid has evaporated.

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Overall Rating:
4.60
(15)