Name: Brown butter-sauteed tilapia with pistachios
Prep time: 3 min
Cook time: 8 min
Yield: 2
Cuisine: African
Ingredients: 75g plain flour; Salt and freshly ground black pepper; 4 (85g) tilapia fillets; 50g unsalted butter; 1 Tbsp rapeseed or groundnut oil; 1 Tbsp freshly squeezed lemon juice; 4 thin slices lemon, for garnish; 3 Tbsp roasted, salted shelled pistachios, roughly chopped