Name: Brown stew fish
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: Caribbean
Ingredients: Rapeseed oil, for frying; 1 whole snapper; 1/2 onion, cut in rings; 1 Scotch bonnet or habanero chilli pepper, whole; 1 sprig thyme; 125ml water; 60ml olive oil; 45ml fish and meat sauce; 1 tomato, diced; Salt and freshly ground black pepper