Bruschetta with Ricotta and Marmalade
Top ricotta with sweet orange marmalade.
Ingredients
Method
Heat a griddle pan over medium-high heat. Griddle the bread until golden brown, about 4 minutes per side.
Spread 2 tablespoons of ricotta over each piece of toast. Spoon 1 tablespoon of marmalade over the ricotta. Serve immediately.
Rate this recipe
Overall Rating:
4.50
(22)
