Name: Bruschetta with sauteed mushrooms
Prep time: 10 min
Cook time: 16 min
Yield: 4
Cuisine: Italian
Ingredients: Italian bread, sliced; 3 tbsp extra-virgin olive oil, plus extra as needed; 3 cloves garlic, chopped; 450g mixed mushrooms, chopped (shiitake, portobello, chestnut); 1 handful fresh flat-leaf parsley, leaves picked and freshly chopped; 1 small handful fresh thyme, leaves picked and freshly chopped; Salt and freshly ground black pepper