Name: Brussels sprouts with bacon and cheese
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: German
Ingredients: 6 slices streaky bacon, cut into 1cm pieces; 1 small onion, julienned; 1 tsp salt; 1 small Granny Smith apple, cored and chopped; 1 recipe Basic Brussels Sprouts, recipe follows; 120ml double cream; 1 tsp whole-grain Dijon mustard; 30g blue cheese, crumbled; Pinch freshly ground nutmeg; For the sprouts with bacon and cheese; For the basic Brussels sprouts; 450g Brussels sprouts, rinsed; 120ml water; 1/4 tsp salt