Name: Bunny Chow
Yield: 5
Cuisine: South African
Ingredients: For the slaw; 1 carrot; 1/4 red cabbage; 175g of beansprouts; 1 chopped red or green chilli; 1 spring onion, finely sliced; 1 small handful of coriander, chopped; For the sauce; 1 tbsp of red or green Thai paste; 1 small butternut squash cut into small cubes; 1-2 cans of coconut milk (start with one can then add more if you need to dilute the sauce further); 1 tsp of fish sauce; 500g of diced chicken thighs