Name: Jonathan Phang's Butternut Squash Seafood Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Caribbean
Ingredients: 1kg butternut squash, peeled and chopped into 1½ inch chunks; 1 tbsp vegetable/ light olive oil; 1 tbsp butter; 1 onion finely, diced; 3 cloves of garlic, finely diced; 2 inch square fresh ginger, finely grated; 1 litre chicken stock; 400g coconut milk (thick and creamy); 1tsp salt; 1/2tsp ground black pepper; 1 tsp dried thyme; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp sweet paprika; 200g cooked white crab meat; 220g cooked prawns; Finely chopped coriander for garnish