Name: Butternut squash coleslaw with honey goat cheese dressing
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 120g fresh creamy goats cheese, room temperature; 30g Tbsp honey; 50ml extra-virgin olive oil; 2 Tsp apple cider vinegar; 1/2 lemon, juiced; Salt and freshly ground black pepper; 1 medium butternut squash; 50g dried cranberries; 50g toasted walnuts; 2 Tbsp chopped parsley leaves; Special equipment: mandolin