Name: Cajun salmon sandwich with goat cheese and lemon mayonnaise on ciabatta
Prep time: 10 min
Cook time: 20 min
Yield: 1
Cuisine: American
Ingredients: For the sandwich; 225g salmon; 2 tbsp seafood Cajun seasoning, recipe follows; 1 tbsp butter; 1 ciabatta roll; Goat cheese and lemon mayonnaise, recipe follows; 2 to 3 leaves iceberg lettuce; 1/2 tomato, sliced thinly; 1/2 red onion, sliced thinly; For the seafood Cajun seasoning; 1 tsp cayenne pepper; 1 tbsp salt; 2 tsps paprika; 1 tsp freshly ground black pepper; 2 tsp granulated garlic; 1 tsp onion powder; 1 tsp gumbo file; 1 tsp crab boil seasoning, optional (if using cut salt to 1/2 tbsp); For the goat cheese and lemon mayonnaise; 85g goat cheese; 110g mayonnaise; 1 1/2 tbsp freshly squeezed lemon juice; 3 sprigs parsley; Salt and freshly ground black pepper