Name: Camembert mashed potatoes
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: French
Ingredients: 1.25kg small potatoes, halved or quartered; Salt; 200g wedge ripe camembert cheese, diced; 60ml to 70ml cup milk or single cream; 1 lemon, zested; Salt and freshly ground black pepper; 20g chives