Candy Cane Cooler - Christmas Special

For the infusion: 1) Thoroughly wash mint leaves and place in a decanter or jar. Empty vodka into a container and crush slightly to release the essential oils. For the cocktail:

1) Place crushed candy cane bits into pint glass. Crush the candy cane slightly, breaking  up the bigger pieces. Add vodka, brandy and half-and-half and stir.

2) Pour into a shaker with ice. Shake lightly to chill and strain into a glass full of ice. Add a peppermint stick and stir. Garnish with a mint sprig.