Name: Caprese Tartlets
Prep time: 10 min
Cook time: 13 min
Yield: 4 servings (2 tartlets per serving)
Ingredients: 8 slices white bread; 1/4 cup extra-virgin olive oil; 3 tablespoons cream cheese, softened; 1 teaspoon garlic powder; 1 teaspoon dried basil; Salt and freshly ground black pepper; 2 Roma tomatoes, thinly sliced; 4 ounces fresh mozzarella (approximately 2-inch ball), thinly sliced; Balsamic vinegar, for drizzling, optional; 8 fresh basil leaves, chiffonade; Special Equipment: Muffin tin