This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
1) Bring the water to a boil, remove from the heat, and add the sorrel and ginger. Let it steep for about 45 minutes, strain.
2) Add ice cubes to a shaker. For 2 servings, add to the shaker about 60-90ml strained juice, 60ml sugar syrup, a splash of lime juice, and a measure of rum. Shake well and pour.
2) Add ice cubes to a shaker. For 2 servings, add to the shaker about 60-90ml strained juice, 60ml sugar syrup, a splash of lime juice, and a measure of rum. Shake well and pour.
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Overall Rating:
4.80
(15)
