Carl Van Droogenbroeck represented Belgium at the World Class Bartender of the Year final, 2013.
Ingredients
Method
Muddle one of the raspberries. Add the Johnnie Walker Gold Label Reserve and the liqueurs. Stir. Serve in a coupette with the other raspberry inside.
Recipe courtesy of: Carl Van Droogenbroeck, Cocktails At Nine, Antwerp. Carl Van Droogenbroeck represented Belgium at the World Class Bartender of the Year final, 2013.
Note: Contains 22 grams of alcohol per serve
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