Carrot, courgette and squash ribbons
Ingredients
Method
1) Cut carrots, courgette and squash into thin ribbons with a mandoline slicer.
2) In a large skillet, melt butter over medium-high heat. Add garlic and cook for 2 minutes. Add carrot ribbons. Toss in courgette and squash ribbons, salt, pepper, parsley and lime juice. Cook for 6 to 10 minutes.
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Overall Rating:
4.80
(22)
