Name: Cashew-crusted salmon with bok choy
Prep time: 10 min
Cook time: 7 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tbsps olive oil, divided; 4 salmon fillets; 1/3 cup honey mustard; 2 tbsps onion flakes; Freshly ground black pepper; 1/2 cup finely chopped dry-roasted cashews; 2 cloves garlic, minced; 1 bunch bok choy, rinsed well, chopped