Cemetery Slime Punch

This is the ultimate guest gross-out drink, but who will be game to try?

  • Preparation Time30 mins
  • Serves12
  • DifficultyEasy
2 litres diet root beer
24 gummy worms, plus more if desired
1 pint low-fat vanilla frozen yogurt
1 pint low-fat chocolate frozen yogurt

Try this non-alcoholic, gross-looking punch at your next Halloween bash. Since little ghouls and goblins will likely be pumped up on sugar from trick-or-treat bags, diet root beer and frozen yogurt won't add to the impact.

Arrange the gummy worms in a 12-compartment ice tray, letting them hang out over the edges of the tray. Fill with root beer and freeze at least 4 hours or overnight.

With a small ice cream scoop, fill the bottom of a one gallon punch bowl with scoops of both frozen yogurts, using the full container of each. Very slowly fill the punch bowl with root beer; it will foam up.

Float the wormy ice cubes in the top of the punch. Fill each punch cup with a scoop of ice cream and an ice cube. Float additional worms on top of the punch or in each glass.

Recipe courtesy Wes Martin, New York, N.Y.

Other recipes with chocolate

Discovery+ Shows on discovery+

Discovery+ Stream on discovery+