Name: Charcuterie Lunch Board
Prep time: 35 min
Cook time: 15 min
Yield: 2
Ingredients: Dijon Chickpeas:; Olive oil, for the skillet; 1 large shallot, sliced; Kosher salt and freshly cracked black pepper; One can chickpeas, rinsed and drained; 4 teaspoons Dijon mustard, plus more for serving; 1/2 teaspoon garlic powder; Pinch cayenne; 100g chopped kale leaves; Coarsely chopped fresh parsley, for topping; Charcuterie Lunch Board:; 4 slices crusty French bread; 115g thinly sliced roast beef; 115g thinly sliced Swiss cheese; 50g sweet piquante peppers, such as Peppadews; 12 to 16 peppery crackers