This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Scald the milk and salt in a saucepan over medium heat until little bubbles appear around the outside.
2) Slowly whisk in the grits and continue whisking until the mixture barely simmers. Cook, whisking often, until very thick, about 5 to 6 minutes.
3) Remove from the heat and stir in the cheese until melted and smooth. Serve immediately.
Rate this recipe
Overall Rating:
4.50
(11)
