Cheese-Stuffed Dates with Prosciutto

4.40
(20)
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Ingredients

Method

In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.

Gently pull the dates apart and stuff with about half a teaspoon of the cheese mixture. Close the dates around the filling.

Wrap a piece of prosciutto around each date and secure with a toothpick. Arrange the stuffed dates on a platter and serve.

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Overall Rating:
4.40
(20)