Name: Cheese-Stuffed Dates with Prosciutto
Prep time: 8 min
Yield: 4
Cuisine: Italian
Ingredients: 60g goat's cheese, room temperature; 60g mascarpone cheese, room temperature; 10g finely chopped fresh basil leaves; Salt and freshly ground black pepper; 16 Medjool dates (340g), pitted; 8 thin slices prosciutto, halved lengthwise