Name: Cheese tortellini with porcini pecorino sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 30g dried porcini mushrooms; 240ml hot water; 500g cheese tortellini; 1 tbsp olive oil; 1/4 cup chopped shallots; 3 cloves garlic, minced; 1 tsp dried oregano; 2 bay leaves; 120ml double cream; 1/4 cup grated Pecorino Romano or Parmesan cheese; 2 tbsps chopped fresh parsley leaves